Roasted pumpkin mac 'n' cheese with walnuts and sage from The Shared Table: Vegetarian and Vegan Feasts to Cook for Your Crowd (page 172) by Clare Scrine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute curly pasta for macaroni pasta, nut milk for milk, vegan cheese or nutritional yeast flakes for cheddar cheese, and vegan cheese or nutritional yeast flakes for Parmesan cheese.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.