Bean balls in rich tomato sauce from The Shared Table: Vegetarian and Vegan Feasts to Cook for Your Crowd (page 175) by Clare Scrine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • VineTomato on October 13, 2019

    We didn't love these, they weren't bad but I won't be making them again. I am having a love / hate relationship with smoked paprika at the moment and this was one of the flavours that ruined it for me. I thought the recipe was lacking in fresh herbs - some fresh basil, parsley, oregano could have lifted the balls. On the plus side: super easy to put together, they held their shape (yay!), had a lovely texture and were very filling in a 'this is healthy' satisfying kind of way.

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