Kachumber salad from Food52 by Romy Gill

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Notes about this recipe

  • mharriman on February 19, 2020

    I made this, as suggested by the author, to go with the basmati rice and shrimp recipe. Very refreshing. A nice salad without any dressing other than lime juice. We thought the combination of crunchy vegetables with the pomegranate seeds was delightful. I have no idea where I’d find white cabbage, so I used the white part of my green cabbage.

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