Lentil shepherd's pie from Fraiche Food, Full Hearts: A Collection of Recipes for Every Day and Casual Celebrations (page 167) by Jillian Harris and Tori Wesszer

  • carrots
  • celery
  • green lentils
  • parsley
  • sweet potatoes
  • thyme
  • potatoes
  • tomato ketchup
  • vegetable stock
  • red wine
  • portobello mushrooms
  • white mushrooms
  • vegan butter
  • cashew cream
  • sweet onions
  • frozen peas
  • frozen corn

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for a gluten-free variation.

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