Caramelized apple galette from Canal House: Cook Something: Recipes to Rely On (page 396) by Christopher Hirsheimer and Melissa Hamilton

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bwhip on December 27, 2020

    Best apple galette I’ve made. The crust was perfectly flaky, and the large chunks of apple were cooked perfectly. The vanilla bean elevated the flavor nicely. This will be my go-to for apple galettes in the future for sure.

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