Snake's blood from Amá: A Modern Tex-Mex Kitchen (page 231) by Josef Centeno and Betty Hallock

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hirsheys on April 10, 2021

    This is absolutely delicious! I made a half recipe of syrup - I went a touch light on the sugar (1/8 c total) and it worked great, though for my next batch (and I'm guessing there will be one!) I will try the full strength to see which I prefer.

  • bernalgirl on September 01, 2020

    An outstanding cocktail, well-balanced

  • jenburkholder on August 17, 2020

    Delicious, but very, tooth-achingly sweet. Save for a special occasion.

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