One-bowl apricot and olive oil cake from Cannelle et Vanille - Nourishing, Gluten-Free Recipes for Every Meal and Mood (page 128) by Aran Goyoaga

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute peaches, cherries, blueberries, apples, or pears for apricots.

  • Huongey on March 15, 2022

    Easy and delicious. I made mine with prunes and it worked really well if you only have pantry ingredients to work with. Can’t wait to try it some fresh stone fruit this summer.

  • Melyinoz on April 11, 2020

    Oh yum, this cake is so good. I have been meaning to leave a review. I have just made this cake for the 4th or 5th time. The first time I made it I took it to work for a work celebration and no one could believe it was gluten free. My sister adores this cake and keeps asking for it. I have made it with apricots, nectarines and peaches. The apricot is my favourite, but apricot season is over here in Oz. I have a peach version sitting on my kitchen counter now, yet to be tasted. Maybe it will be my new favourite...

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