Roasted carrot and cashew soup from Cannelle et Vanille - Nourishing, Gluten-Free Recipes for Every Meal and Mood (page 158) by Aran Goyoaga

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute olive oil for coconut oil, coconut milk for unsweetened cashew milk, and apple cider vinegar for limes.

  • jessncanfield on February 25, 2026

    Really good, would definitely make again! Used cream + water in place of cashew milk.

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