Peas and ham with buttermilk dressing from Cannelle et Vanille - Nourishing, Gluten-Free Recipes for Every Meal and Mood (page 160) by Aran Goyoaga

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Ibérico ham or prosciutto for serrano ham.

  • Bessp on January 28, 2026

    The dressing was like a light, acid-forward ranch. I added mozzarella pearls for a bit of heft and used radish microgreens instead of cress because it's what I could find at the store. I loved the freshness from all the herbs, the crispiness of the ham, and the peas. I will definitely make this again.

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