Spicy lamb sausage with yogurt, herbs, and fried egg from Cannelle et Vanille: Nourishing, Gluten-Free Recipes for Every Meal and Mood (page 203) by Aran Goyoaga

  • sesame seeds
  • cilantro
  • coriander seeds
  • fennel seeds
  • tender greens
  • lemons
  • parsley
  • Greek yogurt
  • eggs
  • ground lamb
  • cumin seeds
  • Aleppo pepper
  • sea salt flakes
  • raw hazelnuts
  • EYB Comments

    Can substitute a mixture of smoked paprika and ground cayenne pepper for Aleppo pepper, and labneh cheese for Greek yogurt.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute a mixture of smoked paprika and ground cayenne pepper for Aleppo pepper, and labneh cheese for Greek yogurt.

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