Braised chicken with apples and cider from Cannelle et Vanille - Nourishing, Gluten-Free Recipes for Every Meal and Mood (page 205) by Aran Goyoaga

  • shallots
  • apples
  • Show all ingredients...

  • EYB Comments

    Can substitute chicken thighs or chicken breasts for chicken legs, and a mixture of hard cider and apple cider vinegar for Basque cider.

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Notes about this recipe

  • Eat Your Books

    Can substitute chicken thighs or chicken breasts for chicken legs, and a mixture of hard cider and apple cider vinegar for Basque cider.

  • Indio32 on September 14, 2020

    Nothing spectacular but was enjoyed by all. Added more cider than called for so as to get a good amount of gravy. Separated it from everything else and gave it a hard boil to thicken then whisked in some butter. Served with steamed haricot vert and plain boiled rice.

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