Radicchio, apple, and celery root salad with buttermilk-poppy seed vinaigrette from Cannelle et Vanille - Nourishing, Gluten-Free Recipes for Every Meal and Mood (page 233) by Aran Goyoaga

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Braised beef ragù with tagliatelle

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • athena_0c465i on January 27, 2026

    I loved the idea of this salad but it was a bit too bitter. Maybe using a sweet dressing would balance it out better!

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