My Mom's fish soup from Cannelle et Vanille - Nourishing, Gluten-Free Recipes for Every Meal and Mood (page 238) by Aran Goyoaga
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gluten-free sourdough bread
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spot prawns
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EYB Comments
Can substitute snapper or halibut for rockfish, langoustines for spot prawns, and dry white wine of your choice for Txakoli wine.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Aioli and Gruyère tartines; Peppery greens with mustard-honey vinaigrette
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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