Whey-brined lamb chops from The Joyful Home Cook (page 115) by Rosie Birkett

  • shallots
  • lamb loin chops
  • Show all ingredients...

  • EYB Comments

    Allow to brine for at least 6 hours, and preferably overnight. Can substitute natural yoghurt for labneh cheese.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roast beetroot and buckwheat salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to brine for at least 6 hours, and preferably overnight. Can substitute natural yoghurt for labneh cheese.

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