Tomato galette with lovage and broad bean salsa from The Joyful Home Cook (page 117) by Rosie Birkett

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute spelt flour or plain flour for wholegrain rye flour, and a mixture of parsley and chervil for lovage.

  • Hansyhobs on May 30, 2022

    This was fantastic. Made with IOW tomatoes and it looked so special. I didn't need to cook the tart the full hour. Wonderful and no soggy bottom!

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