Toasted pearl couscous with chicken and chickpeas from Milk Street: The New Rules: Recipes That Will Change the Way You Cook (page 99) by Christopher Kimball

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • cameron_9ui0sv on January 26, 2026

    Great recipe. I used chicken breast instead of thigh and it was still very good. I really like the frequency of Milk Street using pomegranate molasses; do not omit the Pom molasses!

  • sgmensing on November 05, 2021

    I shredded the chicken to make it better for a group. And though we loved it as is, I liked it better when I doubled the pomegranate molasses.

  • raybun on January 27, 2020

    I used regular couscous as that’s what I had on hand. I felt the spices should definitely be increased.

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