Butternut squash and feta with toasted pearl couscous from Milk Street: The New Rules: Recipes That Will Change the Way You Cook (page 101) by Christopher Kimball

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • et12 on November 02, 2025

    A nice comforting dish. Feta works really well with the ingredients.

  • clkandel on June 12, 2020

    Loved this dish! Didn't have couscous, so I used orzo. Also, I added the chickpeas while the pasta cooked so they were warm.

  • hbakke on November 07, 2019

    Delicious! Lemony, salty, herby, roasty. I would definitely make this again.

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