Malaysian-style noodles with pork and mushrooms from Milk Street: The New Rules: Recipes That Will Change the Way You Cook (page 107) by Christopher Kimball

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Notes about this recipe

  • angrygreycat on July 15, 2022

    I and one daughter loved this. The other is picky about mushrooms and wasn't a fan. I did a mixture of mushrooms that I had picked up from my Korean grocer: Shitake, King Oyster mushrooms, and Enoki. Other than the mushrooms I did every thing exactly as the recipe instructed. Was a very quick meal to put together. Would make again when it is just my oldest daughter and myself at home.

  • Astrid5555 on December 23, 2020

    This is a perfect quick lunch for the whole family. Used oyster mushrooms instead of the cremini mushrooms and chile flakes for the jalapeño chiles. Will go into our regular work from home lunch rotation.

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