My favorite black pepper biscuits from Bobby at Home: Fearless Flavors from My Kitchen (page 14) by Bobby Flay and Stephanie Banyas and Sally Jackson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on January 03, 2022

    These are great! The dough came together quickly & produced lovely, tall biscuits. The black pepper on the top is a nice savoury touch which made for a great dinner side (but could easily be left off). However, I will say that my habit now is to "portion" out the cream for brushing sparingly, adding more to the little bowl as needed....and I definitely did not need all that was called for here.

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