Dutch, Dutch apple baby from Bobby at Home: Fearless Flavors from My Kitchen (page 19) by Bobby Flay and Stephanie Banyas and Sally Jackson

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Apple cider sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bwhip on October 26, 2019

    Really delicious. I'd never tried the method of starting with a cold oven like this, but the end result turned out great. The apple cider "sauce" was a great accompaniment. Next time I'll cut the vinegar in half, as it was a little more acidy than I thought it needed to be. Also, the recipe has you start the apples on high temperature, but never tells you to drop the temp when covering the pan and cooking for ten minutes, which seemed like too much heat. I used a little less heat, for a little less time through the apple cooking process, and the results seemed to turn out just right. Also, the recipe calls for starting in a cold oven, and baking for 20 minutes or so - but doesn't clarify if that's 20 minutes from cold (not nearly enough), or once oven comes up to full temperature (which could vary by oven). Mine was in for about 35-40 minutes total. I'll make this one again for sure.

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