Fresh herb vinaigrette from Bobby at Home: Fearless Flavors from My Kitchen (page 241) by Bobby Flay and Stephanie Banyas and Sally Jackson

  • store-cupboard ingredients
  • herbs of your choice

  • EYB Comments

    See recipe for variation.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variation.

  • averythingcooks on January 12, 2023

    This is an extension of his "mustard vinaigrette". This time I just used dill (which worked really well with the big hit of mustard) but I can see mixing it up with other herbs like parsley and/or basil another time.

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