Brazilian fish stew from Milk Street: The New Rules: Recipes That Will Change the Way You Cook (page 187) by Christopher Kimball

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Acarroll on May 15, 2023

    Made this for probably the 10th time - still great, but I'm thinking about variations. Crab? Mussels? My 6-year-old asked me to make a vegan version that's not spicy so that's also something I'm thinking about.

  • Acarroll on December 24, 2021

    So good! I used a whole Serrano and didn't take out the seeds. Way too spicy for the kids, but my husband and I thought it was perfect. Also used a little more coconut milk and tomatoes than were called for. Broth was perfect.

  • rstone128 on February 18, 2021

    Cooked this for the fourth time last night. Highly recommend!

  • Lepa on January 05, 2020

    This was a great stew. The coconut milk, lime and tomato (with the clam juice) made a lovely broth. I used sole because the store didn't have cod. I also used a 1/4 jalapeno (instead of an entire serrano pepper) because we have kids who can't take much heat but my husband and I added sriracha to our bowls before eating and it was perfect. We served the stew with rice. This was a hit with the whole family.

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