Chicken and cauliflower traybake with roasted garlic-yogurt sauce from Milk Street: The New Rules: Recipes That Will Change the Way You Cook (page 203) by Christopher Kimball

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Notes about this recipe

  • Shewi128 on March 24, 2023

    We made this recipe by accident as I originally planned to make a different Milk Street "traybake" recipe. My husband made this recipe, and it was super simple. The flavor was remarkably unique. Note: my husband decreased the salt by half because he thought it'd be too salty. We didn't miss any salt. We used bone-in, skin-on chicken thighs only. The recipe for the sauce made entirely too much. My husband and I really enjoyed this recipe, but our daughter didn't love it--but she did eat most of her chicken. My husband loved the fact that it looked and tasted so good even though he was the one making it. I will be making more of Milk Street's traybake recipes in the future.

  • jbny on March 01, 2021

    good! used spicy paprika, skinless boneless chicken cooked 25 minutes.

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