Chili-red pepper chicken kebabs (Tavuk sis from Milk Street: The New Rules: Recipes That Will Change the Way You Cook (page 205) by Christopher Kimball

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Chicken marinates 1 to 12 hours.

  • averythingcooks on September 22, 2024

    We made 1/2 the marinade for 6 boneless skinless thighs (which, from my stores is approx 1 lb) & BBQ'd them whole rather than make skewers. With roasted sweet peppers, Fresnos, Aleppo pepper & garlic, there is lots of big flavour here. The only thing I skipped was the dry mint (never have on hand) & so used a dried chimichurri herb & spice blend that we like and I actually forgot the fresh mint at the end which we didn't miss. We agreed that this grilled chicken is worth repeating.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.