Orange butter cookies from The Cookie Collection: Artisan Baking for the Cookie Enthusiast (page 90) by Brian Hart Hoffman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bwhip on October 27, 2019

    Great flavor. However, the photo in the cookbook is a bit misleading compared to the recipe. It makes them look very thin and crispy - but using a two-tablespoon scoop as called for, then pressing with a 2" stamp, the cookies turn out pretty puffy and thick. Because of this, the 6-8 minutes baking time recommended wasn't enough. Mine needed closer to 12. I like the finished result, but they're quite large and thick. Next time I'll use a much smaller scoop to try to make them more like the photo, which seems more appealing to me.

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