Canederli from Flour Lab: An At-Home Guide to Milling Grains, Making Flour, Baking, and Cooking (page 157) by Adam Leonti and Katie Parla

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Notes about this recipe

  • mjes on August 22, 2021

    A splendid way to use stale bread. These dumplings are intended to showcase freshly ground spelt flour. The Grana Padano and parsley are the additions to the dumplings, keeping them quite simple. Consider this a very good base recipe that supports many variations.

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