Butternut squash risotto with sage from Home Made in the Oven: Truly Easy, Comforting Recipes for Baking, Broiling, and Roasting (page 17) by Yvette van Boven

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Notes about this recipe

  • SpatulaCity on February 01, 2025

    Really tasty, but as written this recipe makes a rice dish, not risotto. After taking it out of the oven I was missing that rich creaminess of a risotto and so started adding water and stirring to release the starches. After about a cup of water it got to the level I was hoping for. I suppose it was easier to bake and stir at the end than to stir regularly throughout cooking in the stovetop. The combo of butternut squash and sage was delicious! An excellent autumn or holiday dish.

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