Vegetarian enchiladas from Home Made in the Oven: Truly Easy, Comforting Recipes for Baking, Broiling, and Roasting (page 19) by Yvette van Boven

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • SpatulaCity on February 04, 2025

    These were quite good! The recipe makes a lot more filling than sauce, so would adjust that next time. Though leftover filling can be used simply over rice in a rice bowl. Didn’t have sour cream, but served with Greek yogurt that that was really nice against the sweetness of the filling.

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