Roasted beets with orange and savory granola from Whole in One: Complete, Healthy Meals in a Single Pot, Sheet Pan or Skillet (page 50) by Ellie Krieger

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Notes about this recipe

  • wkhull on November 20, 2022

    This was really good, in large part because the texture differences. I enjoyed this as a vegetarian main dish. The granola comes out kind of soft from the oven, but as the recipe indicates, it does become crunchy while it cools. Make sure to use really good oranges, as they are the star in this dish. I did use watercress, but I think baby spinach would work well too. The savory granola is sweet and goes great with yogurt, so I'd highly recommend making a double batch for morning yogurt snacks.

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