Fennel-rubbed pork chops with apple, kale, and sweet potato from Whole in One: Complete, Healthy Meals in a Single Pot, Sheet Pan or Skillet (page 164) by Ellie Krieger

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Notes about this recipe

  • wkhull on October 11, 2022

    The pork was simple and tasty (though I put too much fennel on), however the veggie mix was incredible. I used Rein de Reinette apples, which are equally tangy, sweet, and juicy/crisp and held up really well. I did chop the kale up finer and put it in with the onions (earlier than the dish recommends). Will definitely make again.

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