The best way to make a rolled sponge from Le Cordon Bleu Chocolate Bible: 180 Recipes from the Famous French Culinary School (page 13) by Le Cordon Bleu
- sponge cake
- filling of your choice
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.