Fruit and nut chocolate loaf from Le Cordon Bleu Chocolate Bible: 180 Recipes from the Famous French Culinary School (page 20) by Le Cordon Bleu

  • dried apricots
  • cocoa powder
  • hazelnuts
  • icing sugar
  • pistachio nuts
  • sultanas
  • eggs
  • plain flour
  • butter
  • glacé cherries
  • candied orange peel
  • mixed glacé fruit

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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