Coco nano bean spread (Purea di fagioli) from Felidia: Recipes from My Flagship Restaurant (page 29) by Lidia Matticchio Bastianich and Fortunato Nicotra and Tanya Bastianich Manuali

  • bay leaves
  • lemons
  • red onions
  • tomatoes
  • pine nuts
  • coco beans
  • EYB Comments

    Coco beans soak overnight.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Coco beans soak overnight.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.