Beef carpaccio and arugula salad with shavings of porcini mushrooms and Grana Padano Reserve (Carpaccio di manzo e rucola, porcini e Grana Padano Riserva) from Felidia: Recipes from My Flagship Restaurant (page 33) by Lidia Matticchio Bastianich and Fortunato Nicotra and Tanya Bastianich Manuali
- porcini mushrooms
- beef filets mignons
- baby arugula
- Grana Padano Riserva cheese
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.