Scallops saltimbocca (Capesante saltimbocca) from Felidia: Recipes from My Flagship Restaurant (page 38) by Lidia Matticchio Bastianich and Fortunato Nicotra and Tanya Bastianich Manuali

  • sage
  • chives
  • corn on the cob
  • heavy cream
  • speck (Italian)
  • potatoes
  • sea scallops

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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