Pork, sauerkraut, and bean soup (Yota) from Felidia: Recipes from My Flagship Restaurant (page 76) by Lidia Matticchio Bastianich and Fortunato Nicotra and Tanya Bastianich Manuali

  • sage
  • pork sausages
  • bay leaves
  • garlic
  • thyme
  • sauerkraut
  • pork butt
  • baking potatoes
  • smoked pork sausages
  • dried kidney beans
  • EYB Comments

    Beans soak overnight.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Beans soak overnight.

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