Penne with spicy tomato sauce, rosemary, and ricotta (Penne "al brucio") from Felidia: Recipes from My Flagship Restaurant (page 83) by Lidia Matticchio Bastianich and Fortunato Nicotra and Tanya Bastianich Manuali

  • basil
  • ricotta cheese
  • rosemary
  • garlic
  • cherry tomatoes
  • Grana Padano cheese
  • penne rigate pasta
  • peperoncino flakes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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