Pork chops Milanese (Costolette di maiale alla Milanese) from Felidia: Recipes from My Flagship Restaurant (page 158) by Lidia Matticchio Bastianich and Fortunato Nicotra and Tanya Bastianich Manuali

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pancetta for slab bacon.

  • Rinshin on June 02, 2023

    Used Milanese Berkshire pork chops which I brined overnight using shio koji which produced succulent and tender pork for this quick pan fried dish. The accompanying sauce was simple but made extra tasty by using button mushrooms brined in shio koji for several days which upped the umami of tomato sauce. Added pasta to the sauce. Very good recipe. Photo added.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.