Fennel and Asian pear salad (Insalata di finocchi, pere e pistacchi) from Felidia: Recipes from My Flagship Restaurant (page 172) by Lidia Matticchio Bastianich and Fortunato Nicotra and Tanya Bastianich Manuali

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • SpatulaCity on October 04, 2023

    The components of this salad all together are magic. How fun to have fennel three different ways! Would be an impressive starter for guests. I’d probably try playing around with the puree to make it more velvety.

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