Asparagus and leeks in lemon vinaigrette (Asparagi e porri al limone) from Felidia: Recipes from My Flagship Restaurant (page 174) by Lidia Matticchio Bastianich and Fortunato Nicotra and Tanya Bastianich Manuali

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Notes about this recipe

  • SpatulaCity on May 03, 2023

    Works as an appetizer or on top of lettuce for a salad. Really delicious! I made the lemon vinaigrette on the side and added a touch of honey and mustard to emulsify. I didn’t love the texture of the blanched leeks - they were kind of slimy. Think sautéed coins or roasted would be better.

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