Marie's red beet salad (Marie's rode bietjes sla / Salade de betteraves de Marie) from The Taste of Belgium (page 31) by Ruth Van Waerebeek

  • onions
  • parsley
  • Show all ingredients...

  • EYB Comments

    Recommends preparing a day or two ahead. Can substitute chives or chervil for parsley. See recipe for a variation.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Smoked herring and bean salad from Ostend (Oostendse salade / Salade des pecheurs); Marinated pickled herring fillets (Rollmops / Harengs saur a la daube)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Recommends preparing a day or two ahead. Can substitute chives or chervil for parsley. See recipe for a variation.

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