Smoked herring and bean salad from Ostend (Oostendse salade / Salade des pecheurs) from The Taste of Belgium (page 37) by Ruth Van Waerebeek

  • mayonnaise
  • onions
  • Show all ingredients...

  • EYB Comments

    Can substitute dried white beans of your choice or canned white cannellini beans for dried Great Northern beans, the book's "Homemade mayonnaise" for mayonnaise, and kipper fillets for smoked herring.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Marie's red beet salad (Marie's rode bietjes sla / Salade de betteraves de Marie)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried white beans of your choice or canned white cannellini beans for dried Great Northern beans, the book's "Homemade mayonnaise" for mayonnaise, and kipper fillets for smoked herring.

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