Meringue nests with spiced pears in a chocolate and wine sauce from Le Cordon Bleu Chocolate Bible: 180 Recipes from the Famous French Culinary School (page 28) by Le Cordon Bleu

  • ground cinnamon
  • whole cloves
  • whipping cream
  • honey
  • nutmeg
  • whole star anise
  • icing sugar
  • caster sugar
  • pears
  • dark chocolate
  • butter
  • red wine
  • ground almonds
  • egg whites

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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