Creamy chocolate-fig cake from Le Cordon Bleu Chocolate Bible: 180 Recipes from the Famous French Culinary School (page 50) by Le Cordon Bleu

  • dried figs
  • caster sugar
  • vanilla pods
  • eggs
  • plain flour
  • dark chocolate
  • milk
  • dessert wine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe must be started a day ahead.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.