Creamy chocolate-fig cake from Le Cordon Bleu Chocolate Bible: 180 Recipes from the Famous French Culinary School (page 50) by Le Cordon Bleu

  • dried figs
  • caster sugar
  • vanilla pods
  • eggs
  • plain flour
  • dark chocolate
  • milk
  • dessert wine
  • EYB Comments

    This recipe must be started a day ahead.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe must be started a day ahead.

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