Braised capon with baby carrots (Haantje met worteltjes en dragon / Coquelet aux jeunes carottes et a l'estragon) from The Taste of Belgium (page 136) by Ruth Van Waerebeek

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Parsleyed new potatoes (Nieuwe aardappelen met peterselie / Pommes de terre nouvelles au persil)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried thyme for thyme, and heavy cream for whipping cream. See recipe for a variation. Can use the book's "Marie's chicken broth (Marie's kippenbouillon / Fond de volaille)" recipe.

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