Chicken suprêmes with asparagus and herbs (Kipfilet met tuinkruiden en asperges / Blancs de poulet aux herbes vertes et asperges) from The Taste of Belgium (page 137) by Ruth Van Waerebeek

  • sorrel leaves
  • asparagus
  • Show all ingredients...

  • EYB Comments

    Can substitute dried tarragon for tarragon sprigs, and heavy cream for whipping cream.

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Notes about this recipe

  • Eat Your Books

    Can substitute dried tarragon for tarragon sprigs, and heavy cream for whipping cream.

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