Parsleyed new potatoes (Nieuwe aardappelen met peterselie / Pommes de terre nouvelles au persil) from The Taste of Belgium (page 247) by Ruth Van Waerebeek
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new potatoes
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parsley
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EYB Comments
Can substitute chives, chervil, or tarragon for parsley.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Braised chicken with grapes (Kip met druifjes / Poularde aux raisins); Braised capon with baby carrots (Haantje met worteltjes en dragon / Coquelet aux jeunes carottes et a l'estragon); Loin of pork with turnips (Varkensgebraad met raapkes / Filet de porc aux navets); Loin of pork braised in red wine (Vlaams zwijntje in een wildsaus / Marcassin des Flandres); Roast pork with cheese and cured ham (Varkensgebraad op z'n Ardeens / Roti de porc a l'Ardennaise); Beef tongue with raisins and Madeira (Rundstong met rozijnen en Madeira / Langue de boeuf sauce Madere); Rabbit stewed with prunes in beer (Konijn met pruimen en bier / Ragout de lapin aux pruneaux et a la biere)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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