My Grandmother Jeanne's perfect roast chicken (Gebraden kip op Grootmoeders wijze / Le poulet roti de ma Grand-mere Jeanne) from The Taste of Belgium (page 138) by Ruth Van Waerebeek

  • whole chicken
  • Madeira wine
  • Show all ingredients...

  • EYB Comments

    Can substitute dried tarragon for tarragon, and Port wine for Madeira wine.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: The one and only truly Belgian fries (Frietjes / Pommes frites)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried tarragon for tarragon, and Port wine for Madeira wine.

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