The one and only truly Belgian fries (Frietjes / Pommes frites) from The Taste of Belgium (page 242) by Ruth Van Waerebeek

  • starchy potatoes
  • vegetable oil

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Eels in cream sauce (Paling in roomsaus / Anguilles a la creme); My Grandmother Jeanne's perfect roast chicken (Gebraden kip op Grootmoeders wijze / Le poulet roti de ma Grand-mere Jeanne); Veal kidneys with Belgian gin and mustard (Kalfsnierkes op z'n Gents / Rognons de veau a la Gantoise)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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