White chocolate-pumpkin cheesecake from Chocopologie: Confections & Baked Treats from the Acclaimed Chocolatier (page 100) by Fritz Knipschildt and Mary Goodbody

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lkgrover on November 25, 2022

    I made this pumpkin cheesecake for a friends' Thanksgiving dinner. Excellent cheesecake, which substituted for pumpkin pie. It was easy to make, and greatly impressed my friends. (None of them had made cheesecake before).

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